Pan fried tofu and veg stir fry

When I order tofu in restaurants, it's so great. But when I cook it myself, it seems to end up a funny texture. All this changed with this amazing tofu and veggie stir fry recipe!

I was looking for a way to get super crispy tofu, and came across this guide. If you don't have cornflour to coat the tofu, you can just use plain flour.

Pan fried tofu and veg stir fry - inspired by Budget Bytes

Cooking with seitan: vegetable stew

Both Bella and I have wanted to try seitan for a long time (so many yummy sounding recipes for vegan fried chicken, hello!), and I surprisingly stumbled across it in a health food shop in Falmouth.

Today I decided to take the satanic plunge and made a veggie stew with it! As always, chuck any veggies you have into it. This evening's wildcard was a lone aubergine found in the cupboard.

Seitan vegetable stew - an Alice recipe

Spicy cauliflower tacos

I never used to like cauliflower, however I've recently been finding myself eating more of it, and I feel like it doesn't deserve its bad reputation.

This is a healthy and vegetarian (can be vegan if you don't add cheese) alternative to chicken or beef wraps. I don't know if these count as tacos or fajitas (please can someone explain the difference!) but they're pretty great!

Frozen chocolate banana bites

I've been pretty busy over the past few weeks with trips to Bristol and Devon so there hasn't been much time for cooking... added to long days at work involving a lot of writing, sometimes the last thing I want to do is come home and write more! Anyway, I missed blogging and I'm back with the laziest "recipe" EVER.

This is not the neatest or most photogenic recipe but its quick and relatively healthy. I have a constant struggle with being addicted to chocolate and ice cream but wanting to be healthy, so I think this recipe is strikes a sort of balance.

Frozen chocolate banana bites:

Quinoa pesto salad

Continuing with this weeks salad theme, here is my go-to packed lunch salad. This is really customisable with whatever veggies or ingredients you have in the fridge. If I have feta, olives, sun dried tomatoes or artichokes, they take it to the next level. Peppers and courgettes are the vegetables I usually use, as they're what we usually have. Spinach works particularly well also, and you can make other additions after its cooked such as tomatoes, avocado or sweetcorn. Basically, just chuck in whatever you have.

I was making this at around 9pm on a Sunday night, so please excuse the awful photographs. It tastes way nicer than my photos would lead you to believe.

It looks much better in real life, I swear!

Bon appétit ! Restaurant findings from my trip to Paris

I had the chance to get back to Paris last week and it was generally pretty fantastique. The premise of the trip was officially business (I attended a trade fair) but I then had three full days to profit from the city that I called home for three years.

I spent 75% of my time eating and drinking and the remainder walking along familiar streets and loving the sunny weekend. Seeing as I haven't had the time to bake for myself this week, I thought I'd write a little bit about what I enjoyed eating in la ville lumière. With a few exceptions, these are mainly old favourites from my uni days.

Sushiken
12 rue Ernest Renan, 92130 Issy-les-Moulineaux

If you happen to find yourself on the outskirts of the 15th arrondissement with a craving for sushi, I'd definitely recommend you come here. Sushiken prides itself on offering an authentic Japanese experience. I somewhat blindly ordered a tasting menu where the chef decided what fish I'd be trying.

As you can see above, the plate was certainly aesthetically pleasing. The sushi tasted great and was one of the best eating experiences I've had for a long time, but there was slightly too much wasabi for my taste.

Price: 14 sushi, salad, miso soup and beer came to 25€.