Pan fried tofu and veg stir fry

When I order tofu in restaurants, it's so great. But when I cook it myself, it seems to end up a funny texture. All this changed with this amazing tofu and veggie stir fry recipe!

I was looking for a way to get super crispy tofu, and came across this guide. If you don't have cornflour to coat the tofu, you can just use plain flour.

Pan fried tofu and veg stir fry - inspired by Budget Bytes

Thai prawn & asparagus pilaf

Guess who's back, back again... I come bearing excitingly flavoured gifts. I noticed this recipe while in Waitrose but substituted a few ingredients because a) my mum doesn't love super spicy food and b) we didn't have them all. I present to you thai prawn & asparagus pilaf!

A bit like a spicy risotto, this dish is great cause it only uses one pan. I am definitely going to turn this into one of my go-to recipes, it's relatively quick and easy and tastes great.

Thai prawn & asparagus pilaf

Spicy cauliflower tacos

I never used to like cauliflower, however I've recently been finding myself eating more of it, and I feel like it doesn't deserve its bad reputation.

This is a healthy and vegetarian (can be vegan if you don't add cheese) alternative to chicken or beef wraps. I don't know if these count as tacos or fajitas (please can someone explain the difference!) but they're pretty great!