Alice's first bake: Tea soaked fruit cake

After three years living in Paris, I thought it would only be fitting to attempt a French-themed bake for my first post on this blog. Unfortunately this plan altered when my mother thrust a National Trust recipe into my hand this morning. Oh well, I thought, France can wait another week. After all, we'll always have Paris. 


I present to you a 'tea soaked fruit cake' (for original recipe click here). Before baking, I was under the impression that any cake could become a tea cake when accompanied with said beverage, but it appears I was mistaken.

Ingredients. You can just spot the tea bags infusing the fruit.