Cheese and parsley scones

Having spent years preferring sweet to savoury, recently both Bella and I have developed stronger cravings for the latter. As a result I made these delicious cheese scones. They are probably not the best if you're trying to be healthy because they contain approximately a block of cheese, but they are really good.

Pro tip: use the strongest cheddar cheese you can afford, it makes the taste so much better.

Cheese and parsley scones - adapted from The Guardian