Showing posts with label espresso. Show all posts
Showing posts with label espresso. Show all posts

Monday, March 20, 2017

Double chocolate coffee cookies

This is a recipe I adapted from a basic cookie recipe. I wanted these to be the type of cookies that are super soft and melty. The coffee flavour is subtle and enhances the richness of the chocolate but not overpowering, so I think people who aren't coffee fans would still enjoy these.