Mexican Monday: Vegetarian burritos

To mix up our weekly pub trips, Bella and I decided to make some veggie burritos last week. They are really easy to make and tasted great, if not that spicy... Have a go and let us know what you think!

Ingredients for 4 burritos:

Quorn mince (we used most of a small packet, so approx 200g)
400g kidney beans
Mushrooms
Guacamole
Salad
BBQ sauce
Cheese
250g rice
Your choice of spices - paprika, herbes de provence, chilli

The quantities are pretty much up to you, we had a LOT of cheese but maybe you'd prefer less.