Super fruity banana bread

It's officially getting colder, darker and wetter, and I for one am feeling the autumnal blues. What better way to remedy this than by cooking (and eating) a massive loaf of banana bread? This recipe includes lots of yummy cherries, raisins and walnuts too, so it feels even healthier.

My recipe book says you should serve it buttered, but I find that idea a bit weird. Personally I enjoy a big slab of it with a cup of tea.

Super fruity banana bread - recipe from Katie Stewart's Times Cookery Book